I can't say that I'm crazy about the approach of winter, but I do love fall food and the prospect of baking more! Some of my adventures lately have included:
Sourdough starter. I suppose it's meant to keep me humble, as this has had me just perplexed. I started some back in September, gave up in disgust and tossed it in the fridge, then took it out a couple Mondays ago and it's been doing sort-of well. I'd really love to get it to the point where it just needs all purpose flour (it requires 25% rye currently, and that does add up!), but I hope to make some proper sourdough bread soon!
Random pizza shot. Made the dough one Sunday and was too tired to bake that night, so John froze it for me. I thawed it out the next Sunday and we had a lovely pepperoni pizza (while watching, I think, "The Wire.")
And my latest bona fide triumph: Salted Pumpkin Caramels, from the ever-reliable Food52. I made these to take in for a Saturday work treat. (As it happened, there was no power whatsoever at the Library that Saturday, so I ended up taking them to a church membership class and a Halloween party, but whatever.)