03 April 2010

A few things I've cooked, in no particular order:

Ice Cream in the KitchenAid Ice Cream Attachment. I've made several batches, and this was the easiest because it was not custard-based, so no cooking. I believe it included sour cream, sugar, lemon juice and zest. Recipe from Epicurious.

Fritatta. I make this once a week. At least.

Sesame noodles with tofu, which are just so delicious and a nice, light-but-filling thing for summer. This will return to the rotation soon.