03 April 2010

A few things I've cooked, in no particular order:



Ice Cream in the KitchenAid Ice Cream Attachment. I've made several batches, and this was the easiest because it was not custard-based, so no cooking. I believe it included sour cream, sugar, lemon juice and zest. Recipe from Epicurious.




Fritatta. I make this once a week. At least.




Sesame noodles with tofu, which are just so delicious and a nice, light-but-filling thing for summer. This will return to the rotation soon.

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