16 June 2010

A couple other things I've cooked

Garlic Scape Pesto. Weird, yes? The garlic scapes (and the recipe for the pesto!) came in the Dominion Harvest box . . . they're apparently the green tops of garlic bulbs. They're pretty sharp, but good. We ate it over pasta one night and have been putting it on pita chips ever since.

Brunch for Kenny and Rebeca: Frittata, salad, Billy Bread.

Curried fried rice, from A Year in a Vegetarian Kitchen. (Not the greatest picture, but I really liked it! Rice, coconut milk, sugar snap peas, and other goodies.)

No comments: